Cooking With Fire and Smoke by Phillip Stephen Schulz

  • The basic burger (page 73)

    from Cooking With Fire & Smoke Cooking With Fire & Smoke by Phillip Stephen Schulz

    • Categories: Grills & BBQ; Sauces for desserts; Main course; American
    • Ingredients: ground beef
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  • ISBN 10 0671552341
  • ISBN 13 9780671552343
  • Published Jan 01 1986
  • Format Hardcover
  • Page Count 335
  • Language English
  • Edition First edition.
  • Publisher Simon & Schuster

Publishers Text

This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).

Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish -- turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers.

For anyone with a terrace, backyard, a little fire or imagination, Cooking with Fire and Smoke is a necessary resource.

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