Gourmet's Guide to New Orleans: Creole Cookbook by Natalie Scott

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  • ISBN 10 0882890794
  • ISBN 13 9780882890791
  • Published Jul 31 1999
  • Format Paperback
  • Page Count 116
  • Language English
  • Publisher Firebird Press

Publishers Text

Hundreds of recipes include the house specialties from Antoineís, Arnaudís, Galatoireís, Brennanís, Dunbarís, and the Pontchartrain Hotel.

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