Savoring the Wild by Montana Dept of Fish, Wildlife and Parks

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  • ISBN 10 1560445734
  • ISBN 13 9781560445739
  • Published Aug 01 1997
  • Format Paperback
  • Page Count 96
  • Language English
  • Edition 2nd
  • Publisher Three Forks Press

Publishers Text

Savoring the Wild contains everything a cook needs to know about preparing delicious meals from a wide variety of wild foods. Over 100 recipes cover big game, small game, fish, upland birds, waterfowl, and edible plants. There's enough diversity so that any cook-from the expert in wild foods to the beginner-will find something new and tantalizing to try. These recipes come from Montana kitchens where wild game has been a staple food for generations.

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