Gourmet Mustards: How to make and cook with them by Helene Sawyer

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  • ISBN 10 0914667076
  • ISBN 13 9780914667070
  • Published Jan 01 1987
  • Format Paperback
  • Page Count 63
  • Language English
  • Edition Revised
  • Countries United States
  • Publisher Culinary Arts

Publishers Text

The original edition of has been a best seller for over five years. Now Helene Sawyer has rewritten the book to reflect the changing tastes of today's cooks. Besides adding complete nutritional information for each dish Ms. Sawyer has created streamlined lower-fat versions of many favorites from the earlier edition. New never-before-published recipes round out this informative and useful book. Includes complete index.

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