The Foodies' Guide: Sydney 2011 by Elizabeth Meryment and Kate Gibbs and Pauline Nguyen

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1740669096
  • ISBN 13 9781740669092
  • Published Oct 01 2010
  • Format Paperback
  • Page Count 252
  • Language English
  • Publisher Hardie Grant

Publishers Text

Discover Sydney's best kept food secrets with The Foodies' Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies' Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney's best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know the local butcher. Find the most authentic Lebanese pastries to take back for dinner. Or discover which delicatessens stock the best range of French cheeses. The Foodies' Guide to Sydney is for everyone who enjoys shopping for good food. More than just a guide to local shops, it is a celebration of the wonderful food stores that keep the city well fed and happy. This year's guide features a brand-new team of writers, headed by respected Sydney food writer Simon Thomsen. It will also be printed in full colour for the first time and has a fresh new design.

Other cookbooks by this author