The Tempeh Cookbook by Dorothy R. Bates
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- ISBN 10 0913990655
- ISBN 13 9780913990650
- Published Jan 01 1989
- Format Paperback
- Page Count 96
- Language English
- Edition 1
- Countries United States
- Publisher Book Publishing Company
Publishers Text
Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries. Tempeh is rich in protein, B vitamins, niacin, and iron. Includes easy directions for making tempeh at home. Its nutritional qualities, pleasant mushroom-like aroma, and delicious, nutty flavor make it a natural choice for the health-conscious cook.Other cookbooks by this author
- Cooking with Gluten and Seiten
- The George Bernard Shaw Vegetarian Cook Book: Based on George Bernard Shaw's Favorite Recipes
- Holiday Diet Cook Book: How to Survive the Holidays (and Never Break Your Diet)
- Kids Can Cook: Vegetarian Recipes Kitchen-Tested by Kids for Kids
- Munchie Madness: Vegetarian Meals for Teens
- The New Farm Vegetarian Cookbook
- The TVP Cookbook: Using the Quick-Cooking Meat Substitute
