Best of Regional African Cooking by Harva Hachten

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  • ISBN 10 0781805988
  • ISBN 13 9780781805988
  • Published Feb 01 1998
  • Format Paperback
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Hippocrene Books
  • Imprint Hippocrene Books Inc.,U.S.

Publishers Text

Over 240 recipes deliver unique, dramatic flavors of each region: North, East, West, Central and South. Glossary.

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