The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy by Giorgio Mistretta

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  • ISBN 10 0696023792
  • ISBN 13 9780696023798
  • Published Aug 01 1992
  • Format Hardcover
  • Page Count 256
  • Language English
  • Publisher Sedgewood Pr

Publishers Text

A well-known Italian food writer shows how to blend a range of interesting ingredients to concoct delicious Italian dishes in the original Italian style.

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