Cleaving: A Story of Marriage, Meat, and Obsession by Julie Powell

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  • ISBN 10 0316003360
  • ISBN 13 9780316003360
  • Published Dec 01 2009
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition 1
  • Publisher Little, Brown and Company

Publishers Text

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.

Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.

The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

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