Dal Roti: Indian Cuisine by Vimla Patil

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  • ISBN 10 8171671349
  • ISBN 13 9788171671342
  • Published Jun 01 1985
  • Format Paperback
  • Page Count 100
  • Language English
  • Edition 5th
  • Publisher Rupa & Co.

Publishers Text

Dal and Roti are the main source of nutrition for a vast number of Indians, and each region embellishes these dishes by adding fish, meat, coconut milk, cream, vegetables, nuts, and a host of aromatic spices. This book features distinctive preparations from all over India, and describes their making in easy-to-follow steps.

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