At home with bread (Cooking arts collection) by Lisa Golden Schroeder

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  • ISBN 10 1581591535
  • ISBN 13 9781581591538
  • Format Hardcover
  • Page Count 176
  • Language English
  • Publisher Cooking Club of America

Publishers Text

Reveals all the information you'll need to bake bread successfully. The majority of breads in this book are yeast-raised, requiring time for yeast organisms to do their work. Although time is essential, yeast doughs are very forgiving and their schedule can work around yours. They will still emerge beautiful and edible. Includes chapters on: Bread essentials, master doughs, white loaves, multigrain breads, sourdough breads, mini breads, sweet breads & coffee cakes, quick breads, flat breads, and celebration breads. Includes mouth-watering pictures!

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