Brazilian fish stew (Moqueca capixaba) from Gourmet Magazine, May 2007 (page 180) by Ian Knauer

  • preserved malagueta chiles
  • hake
  • Show all ingredients...

  • EYB Comments

    Can substitute dried pepper flakes for malagueta chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried pepper flakes for malagueta chiles.

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