Beetroot, pomegranate and chorizo braise from Donna Hay Magazine, Apr/May 2012 (#62) (page 113)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat yoghurt for Greek yoghurt.

  • Margaretsmall on March 14, 2015

    Made with some trepidation as I had no idea how it would taste, but it turned out well. I served with flatbread to soak up some of the beautiful ruby red sauce.

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