Pasta shells with portobello mushrooms, asparagus, and Boursin sauce from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine Magazine
- asparagus
- pasta shells
- Boursin cheese
- chicken broth
- portobello mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.