Bow ties with sun-dried tomato and scallion cream from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine Magazine
- scallions
- parsley
- sun-dried tomatoes
- light cream
- bowtie pasta
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.