Penne with salsa verde, mozzarella, and cherry tomatoes from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine Magazine
- anchovy paste
- capers
- mozzarella cheese
- parsley
- cherry tomatoes
- penne rigate pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.