Penne tricolore from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine Magazine
- basil
- carrots
- Parmesan cheese
- Kalamata olives
- summer squash
- zucchini
- penne rigate pasta
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.