Penne tricolore from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine Magazine

  • basil
  • carrots
  • Parmesan cheese
  • Kalamata olives
  • summer squash
  • zucchini
  • penne rigate pasta
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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