Baked ziti with pesto from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine Magazine
- basil pesto
- bay leaves
- mozzarella cheese
- Parmesan cheese
- ricotta cheese
- onions
- canned tomatoes
- ziti pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.