Italian ricotta pudding (Budino di ricotta) from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on March 19, 2016

    This recipe is fantastic. Super easy and for me really nostalgic having grown up with Italian relatives. The pudding tastes a lot like cannoli filling with the candied fruit and cinnamon. It's really a cross between a pudding and a cheesecake - it holds its form but doesn't have a crust. Would highly recommend as a topper to an Italian meal. Featured it on my blog here: http://www.thekitchenchronicles.com/2015/10/29/italian-ricotta-pudding-budino-di-ricotta/

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