Caramelized panettone bread pudding from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on December 26, 2022

    I couldn't get the sugar to caramelize properly. So, I skipped the caramel and added extra sugar to the bread pudding. I served it with orange marmalade. It was good, but I liked the panettone on its own better. I preferred the panettone bread pudding with ricotta and mandarines from Clifford Wrights Ultimate Casserole book

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.