Black-eyed pea curry (Bodi ko tarkaari) from Taste of Nepal by Jyoti Pathak

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Notes about this recipe

  • stepharama1 on May 11, 2023

    We all enjoyed this curry and I will probably make it again - although there are so many curries in the world to chose from. If you like a hot curry, then increase the spicing. The recipe, if followed exactly, yields a mild, but nicely savory dish with lovely notes of fenugreek.

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