Turkey breast with lemon, capers, and sage from The Mediterranean Slow Cooker by Michele Scicolone

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on March 18, 2014

    p. 104 - One of the best turkey breast recipes I’ve ever made! This truly exceeded our expectations. MS has you mix herbs, lemon zest, S&P w softened butter then this mixture is spread beneath the skin of the turkey breast. The raw breast is placed in the slow cooker atop some sautéed vegetables and wine is added to the pot. This was so tender, juicy and flavourful. I subbed thyme for the sage. I’m delighted to have discovered this recipe. The fact that its simple to prepare is a huge bonus! Photos here: http://chowhound.chow.com/topics/829403#8825003

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