Portuguese pulled pork from The Mediterranean Slow Cooker by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jayg312 on July 26, 2013

    Decent dish, but a little bland considering the spices that go in at the beginning. I reduced the juices left at the end and added some more red pepper flakes to that. Did slightly better for leftovers the next day.

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