The originial Toll House cookie from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on March 09, 2020

    Add 1/4 tsp cinnamon, 1/8 tsp nutmeg. Rest batter in fridge 36 hours. On baking day, set dough out to warm up a bit. Scoop on to parchment paper covered trays. Freeze each tray 5 minutes before baking - they don't spread as much & texture is better.

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