Ligita's quick apple cake from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • h0lly on April 09, 2025

    I’ve been making this on repeat since the book came out. Do not miss this sleeper of a recipe. It’s easy and absolutely delicious.

  • jenmacgregor18 on October 02, 2021

    This was easy to put together. I liked the crunchy cake on top of apple filling. My apples were mediocre. I don't know if they were in storage for a while or what. I'm going to have to try it again with some good apples.

  • Melanie on April 03, 2015

    Great weeknight dessert - quick and easy to put together and tastes delicious when served warm as a pudding out of the oven. The apples are sliced and mixed with cinnamon and sugar at the base of the pan and topped with a browned butter batter.

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