French hot plate 1 from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan

  • ground cinnamon
  • kale
  • nutmeg
  • coconut oil
  • parsley
  • ground pork
  • ground cloves
  • dried chives
  • dried tarragon
  • EYB Comments

    The recipe suggests using the book's "Garlic-browned ground meat." Can substitute other greens for kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using the book's "Garlic-browned ground meat." Can substitute other greens for kale.

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