Simple chicken curry from Epicurious by Bon Appetit

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Notes about this recipe

  • Laura on January 21, 2013

    Simple and very good. I always double the sauce and don't let it cook down too far, the more sauce the better. I also reduce the curry powder to 1 TBS and soak the apricots, raisins and apples in a bit of sherry prior to adding; also add 2 TBS of honey and a bit of lemon juice.

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