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Muffins from The Perfect Cookbook: Over 120 Classic Recipes That Work Every Time by David Herbert

  • buttermilk
  • plain flour
  • butter

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute natural yoghurt and milk for buttermilk. See recipe for blueberry muffins and pecan muffins variations.

  • Purplewhiz on July 01, 2013

    I made apple/date and apple/raspberry variations, using the milk+yogurt substitution for buttermilk. Worked fairly well except did not rise as much as hoped.

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