Stir-fried chicken thighs (Kukhura taareko) from Taste of Nepal by Jyoti Pathak

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Notes about this recipe

  • jenmacgregor18 on January 09, 2019

    I had just a little over a pound of chx breast. I scaled down the rest of ingredients; possibly a little too much. There was enough marinade for the chicken; but not much left by the time I added the onion. Even with all my changes this had a really good flavor. I love fenugreek. I enjoyed the leftovers at lunch too. Next time, I'll have to try as written.

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