Green tomato and apple mincemeat pie from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax

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Notes about this recipe

  • kshell on August 11, 2023

    I liked this pie. I would not go out of my way to get green tomatoes to make this. But I garden, and they happen. This ranks way higher on my list than frying or pickling them. I had a tomato cage mishap leading to a glut of immature, green tomatoes. I was short on time and used a store-bought crust. I look forward to making this again with a proper crust after our first frost.

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