Winter squash and cheese soufflé with squash sauce (and crispy pancetta, if you like) from Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends by Faith Heller Willinger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano Reggiano cheese for Montasio cheese, bacon for pancetta, and Lily White flour for Italian 00 four.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.