Pan-seared shrimp with chipotle-lime glaze from The Washington Post by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on January 21, 2013

    Love this, not only for the great taste, but also for the fact that it takes just minutes to prepare.

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