Friulian pastry with rum-soaked fruit and nuts (Presniz) from Antonio Carluccio: The Collection (page 297) by Antonio Carluccio
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candied citrus peel
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puff pastry
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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