Nectarine and apricot sherbet from Tinned Tomatoes: Easy Vegan Recipes by Jacqueline Meldrum

  • dried apricots
  • sparkling grape juice
  • Show all ingredients...

  • EYB Comments

    This is actually a smoothie recipe, not a frozen dessert.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is actually a smoothie recipe, not a frozen dessert.

  • tinnedtoms on February 24, 2013

    Sherbet in the UK, is a sweet powder to dip a lolly or your finger in. A great childhood memories of sweet fizziness on the tongue.

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