Creamy Italian dressing from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan
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balsamic vinegar
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olive oil mayonnaise
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EYB Comments
Can substitute oregano for dried Italian herbs, and wine vinegar or cider vinegar for balsamic vinegar. The recipe suggests using the book's "Olive oil mayo."
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Italian antipasto platter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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