The best chicken you will ever eat from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moroccan dipping sauce; Creamy spice market kale; Mashed cauliflower; Jicama home fries; Baba ghanoush; El Minzah orange salad; Middle Eastern cucumbers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken needs to marinate for 2 hours.

  • rmardel on July 14, 2022

    This is very good. The breasts remain tender, moist, and flavorful. The technique is really easy as long as you allow time for the marinade. She recommends 2 hours, but up to 4 will work. And I have on occasion marinated the chicken on one day, then grilled it the next. The recipe gives directions for doing this. One thing I do note though, is that the spice mixture that is used to coat the chicken gives a fair amount of heat, at least with the combination of chili powder and curry powder that I stock in my kitchen. Worth thinking about and I am not convinced I would recommend this to the spice-averse..

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