Spicy butternut squash soup with coconut milk and coriander from Island Harvest by Nick Nairn

  • coriander leaves
  • coconut milk
  • ground coriander
  • fresh ginger
  • lemongrass
  • limes
  • groundnut oil
  • butternut squash
  • turmeric
  • chicken stock
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for vegan and vegetraian version.

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