Feta frittata with smoked salmon and herbed crème fraîche from Island Harvest by Nick Nairn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on October 15, 2020

    Half the recipe served 4 as a starter. Used hot smoked salmon from the Fishbox. Herbed creme fraiche was excellent.

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