Lamb patties (Shami kebab) from Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey

  • ground cayenne pepper
  • chickpea flour
  • cilantro
  • cinnamon sticks
  • whole cloves
  • fresh ginger
  • lemons
  • mint
  • black cumin seeds
  • nutmeg
  • onions
  • ground lamb
  • cardamom seeds
  • black peppercorns
  • yogurt
  • bird's eye chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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