Champagne jellies with a citrus fruit salad from Island Harvest by Nick Nairn

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe day prior.

  • Pamsy on November 27, 2023

    Lovely way to finish a rich or heavy meal. Jelly is so simple to make and pairs perfectly with the citrus fruits. I use Prosecco instead of champagne. 4 sheets Oetker.

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