Satays of lamb, chicken or beef from The Complete Australian Barbecue Kettle Cookbook by Ross McDonald and Margaret Kirkwood
- soy sauce
- ground ginger
- dry mustard
- sesame oil
- beef
- lamb
- chicken
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.