Roasted cherry tomato salsa (Salsa de tomatitos) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • cilantro
  • limes
  • cherry tomatoes
  • store-cupboard ingredients
  • serrano chiles
  • EYB Comments

    Can substitute grape tomatoes for cherry tomatoes, and .jalapeño chiles for serrano chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes for cherry tomatoes, and .jalapeño chiles for serrano chiles.

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