Cream cheese and chive biscuits from Martha Stewart's Baking Handbook (page 33) by Martha Stewart

  • buttermilk
  • chives
  • cream cheese
  • all-purpose flour
  • sugar
  • baking powder
  • baking soda
  • unsalted butter
  • Serves : 1 dozen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on July 23, 2016

    Martha warns that this dough is "a bit sticky", but I found it so incredibly sticky that it was very difficult to work with. I made this in the food processor, and as I was adding the buttermilk I could see that it was very wet so I didn't add the last 1/4 cup... I can't imagine how sticky it would have been if I added the listed amount of milk. It was almost impossible to knead and I ended up incorporating quite a bit more flour, and chilling it before trying to start the turning process, which made it much easier. Once baked though, these are delicious!

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Reviews about this recipe

  • Lottie and Doof

    They are relatively easy to make... They were really delicious.

    Full review