Puffed spiced breads with fenugreek (Methi wali bedvi) from Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey

  • ground cayenne pepper
  • cilantro
  • ground coriander
  • ground cumin
  • corn oil
  • chapati flour
  • dried fenugreek leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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