Oat and dried apricot scones from Martha Stewart's Baking Handbook (page 43) by Martha Stewart

  • dried apricots
  • buttermilk
  • heavy cream
  • whole wheat flour
  • old-fashioned oats
  • granulated sugar
  • egg
  • all-purpose flour
  • egg yolk
  • baking powder
  • baking soda
  • unsalted butter
  • Serves : 8

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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