Ground lamb samosas (Keema samosa) from Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey

  • bay leaves
  • ground cayenne pepper
  • cilantro
  • cinnamon sticks
  • whole cloves
  • ground coriander
  • ground cumin
  • fresh ginger
  • black cumin seeds
  • nutmeg
  • peanut oil
  • unbleached white flour
  • ghee
  • olive oil
  • yogurt
  • turmeric
  • ground lamb
  • cardamom pods
  • onions
  • tomato passata
  • peas
  • bird's eye chiles
  • cardamom seeds
  • black peppercorns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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