White chocolate-butterscotch cookies from Martha Stewart's Baking Handbook (page 76) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Francesca71 on November 23, 2014

    Good but a bit too sweet for me.

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Reviews about this recipe

  • Not So Humble Pie

    They're light, crisp, combining the butterscotch flavor of brown sugar with the sweet smoothness of white chocolate.

    Full review
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