Creole vegetables with crawfish tails from New American Cooking: The Best of Contemporary Regional Cuisines by Williams-Sonoma

  • spring onions
  • crawfish tails
  • Show all ingredients...

  • EYB Comments

    Can use yellow corn or white corn, peanut oil for bacon drippings. small shrimp for crawfish tails, and jalapeño chiles for bire'd eye chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use yellow corn or white corn, peanut oil for bacon drippings. small shrimp for crawfish tails, and jalapeño chiles for bire'd eye chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.