Lemon madeleines from Martha Stewart's Baking Handbook (page 199) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 25, 2020

    Delicious - sweet, tender, and super lemony. I didn't measure the zest, just eyeballed it - zested 4 large lemons. Made the batter a day ahead. I just own one 16-mold pan and a mini pan and got 16 regular madeleines + 14 mini ones (those baked in 8 minutes).

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