Gooseberry pie from Martha Stewart's Baking Handbook (page 232) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for sanding sugar.

  • Nancith on December 04, 2016

    If you have gooseberries, this is a great way to use them. The amount of sugar used left a little tartness to the filling, which was nice. Warning: don't use frozen berries, or let them thaw first. My filling using frozen gooseberries was extremely runny, even after increasing the amount of instant tapioca.

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